ZAWADZKA, W. A. L. — A Lithuanian cook.

ZAWADZKA, W. A. L. — Lithuanian Cookbook.

Containing thorough and clear recipes, tested by personal experience, for preparing tasty, exquisite, inexpensive, and simple dishes of various kinds—both meat-based and vegetarian—as well as pastries, legumes, ice cream, custards, jellies, jams, and other dessert delicacies, as well as numerous pantry staples, preserves, and rarer specialties. With a detailed table setting guide included at the beginning of the book. By W. A. L. Z. Fifth edition, corrected and substantially expanded. Published by the Author. Vilnius 1874. Printed by Józef Zawadzki. 8, p. XXVI, 454, contemporary leather binding.
Missing front title page; heavy signs of staining and moisture damage on the pages; the copy shows signs of frequent use. Pages 81/82, 83/84, 89/90, and 91/92 are torn off one-third of the way down, damaging the text; they have been reattached; there are marginal notes in places.