HENIKOWSKA, L., Cook in Bulk.

Cook in bulk.

A handbook for sterilization in a canner containing 210 recipes. Compiled and edited by... Second edition, revised and expanded. Warsaw 1914. Printed by A. Michalski. 8vo, 151 pp., VII, illustrations in the text, period half-leather binding. (A fragment of the original paperback cover is affixed to the binding.)
Scuffing on the binding. Scuffs and soiling on the cover. Owner’s signature; pages soiled in places; slight water damage to the margins of a few pages. In good condition. Includes, among other topics: Utensils for sterilization; General remarks on sterilizing jars of various sizes; General remarks on sterilization; Re-sterilizing unsealed or open jars; Vegetables; Sterilizing fruit; Sterilizing juices; Soups and soup accompaniments; Salads and dressings; Sterilizing meat; Jellies; Canned fish and other items.