Zawadzka Wincentyna, Lithuanian cook, 1904

Lithuanian cook, 1904
Zawadzka Wincentyna (+1894)
Lithuanian Cookery : containing: thorough and clear recipes, verified by experience, for the preparation of tasty, exquisite, cheap and simple dishes of various kinds, both meat and fasting, as well as cakes, legumes, ice-creams, creams, jellies, confitures and other dessert delicacies, as well as a variety of apothecary preparations, preserves and rarer specialities : with the following additions at the beginning of the book: the table's exact layout / by W. Zawadzka. A. L. Z. Sixth edition, correct and considerably multiplied.
Vilnius, printed by Jozef Zawadzki, 1904, 448 p.

"Kucharka litewska' is one of the most famous cookery books in Polish, written by W. A. L. Zawadzka. The tenth, expanded edition was published in Vilnius in 1904.